Full Bar
Dine In
Serves Beer
Serves Dinner
Serves Wine
Takeout
Outdoor Seating
Service here is one of the best. I came here for the tea smoked ribs per recommendation, but it came out a bit burnt and salty the first time. I expressed my disappointment, and our waitress insisted on replacing it with a new one. The second one tasted great. I was able to taste the tea favor with a pinch of spice and sweetness from the sauce. The meat was very tender and fell off from the bond immediately. The scallion pancakes was pretty good as well, especially with the sauce.
a year ago
Solid Asian fusion restaurant we would go back to. Portion sizes, food quality and price point are fair and the shared dining concept actually works well. Few critique points: some dishes are overly „sweet“ which if tuned down a bit would make the actual flavor pop more, out waiter was not the best in recommending items so we didn’t listen to him, tables are a bit small / the timing of food coming out should be monitored a bit better to work with the small tables. Dishes we liked most were the pork + chive dumplings (we actually had a good amount of pork in them) and the papaya salad which despite the three chilies on the menu isn’t too spicy for European taste.
3 months ago
Every dish is a surprise. Some dishes are shockingly spicy! But you will never be bored of the number of dishes. If you are there on a Tuesday or Friday, ask for Noreen or David. They are absolutely amazing servers that enhance the Myers+Chang experience
2 months ago
It is a little crowded inside and the table is small. But the service is fast and great. We ordered chive dumplings, old school egg rolls, shanghai surf+turf noodles and warm sichuan sliced beef as shown in my pics. They are not too spicy. I would recommend them all!
3 months ago
This place definitely has 5 star potential, but there were 2 huge knocks on it, which is why I gave it 3 stars. 1. Our service - maybe our server was having an off night, maybe this is just their personality. But they were quite curt and borderline standoffish. We had never been here before, and so we were looking for recommendations - they looked at us as if we had offended them somehow and didn't have time to give off their thoughts. And then, we had to remind them we ordered drinks after our food started coming out prior to the drinks (we ordered wine and sake, so even if the bar was backed up, it wasn't a complex order) 2. The tofu bao buns were not good. They tasted so bland. Additionally the market vegetable dish was just okay (not impressed) What I would highly suggest are the dan dan noodles, eggplant, and Korean chicken bao buns. This place has all the makings to be wonderful, just some hit and miss dishes and awful service.
2 months ago