B-101-104 sakar 7, near patang hotel, Nehru bridge, corner, Ashram Rd, Vishalpur, Ellisbridge, Ahmedabad, Gujarat 380009, India
Dine In
Serves Dinner
Takeout
We visited this restaurant on suggestion of our driver,during our trip to Ahmedabad. As a goan we were bored of veg food and wanted to try some tasty non-vegetarian food. We visited at around 9pm and to our disappointment it was full of crowd. We wanted to try some other restaurant but the owner said it will be empty soon. After around 45 mins we got to enter the restaurant. We ordered chicken biryani and chicken 65. The quantity was awesome and more than enough for 3 people which is rare in many restaurant. The taste was amazing, and 65 was finger Licking too. We were glad that we didn't go to some other restaurant 🤣. The price was reasonable too. We will definitely visit here again whenever we are in Ahmedabad.
2 weeks ago
Ambiance is decent. Food is excellent Service is very slove. Menu on google is very old. They should update new menu on google as well as on zomato
2 weeks ago
i love golden platter 🤤 Yummy taste good service.. One of the best place for non veg lover's
5 months ago
Must try items: Chiken Golden finger (starter) Chiken spicy Arabita (starter) Sweet lassi Cheese garlic naan Hakka noodles Butter Chiken Unlimited non veg thali 545/- Avoid Sezwan veg noodles.
5 months ago
Located on Ashram Road near famous Patang Hotel. 10min away from my home. One of the popular non.veg restaurants in the city side area. If you are carving for non veg., this restaurant is a must for you. Also it's on the border of the city nehru bridge so people from inside and outside of the city can easily choose this restaurant. Staff is well behaved and the best possible service is available. The restaurant is neat and clean. The washroom is there. The food, the food is amazingly delicious fr. Some of the items like Sizzler, Butter chicken, keema pav, ahh you will be heaven tasting these ones. The price is a little costly compared to other restaurants. On the food side, it's great and unavoidable as a foodie. Attaching photos and videos for your reference.
a month ago